Allergen Statement

Customers should be aware that many of the products offered may contain or come into contact with common food allergens. These allergens include ingredients such as eggs, milk, wheat, soy, sesame, peanuts, and various tree nuts. Even when a specific item does not list one of these ingredients as part of its recipe, there is still a possibility that cross-contact may occur during the preparation process.

The production environment used to prepare these items is not free from allergens. All baked goods and related products are made in shared spaces where multiple ingredients are handled, including those known to trigger allergic reactions. Because of this shared environment, there is an ongoing risk that traces of allergens may be present in any item. As a result, individuals with food allergies should carefully consider this information before choosing to consume any products.

Although some menu options may be labeled as gluten-free, it is important to understand that these items are not produced in a dedicated gluten-free facility. They are prepared in kitchens where gluten-containing ingredients are also used. This means that there is a chance of cross-contact with gluten during preparation, handling, or baking. Due to this risk, such products may not be suitable for individuals who must strictly avoid gluten for medical reasons.

In particular, those who have been diagnosed with celiac disease are advised not to consume these gluten-free labeled items. The strict dietary requirements associated with that condition require a completely controlled environment, which cannot be guaranteed in this setting. For individuals with less severe gluten sensitivities, personal discretion is recommended when deciding whether to consume these products.

Customers are encouraged to review ingredient information carefully and consider their own dietary needs and restrictions. If there is any uncertainty about whether a product is appropriate, it is best to err on the side of caution. Additional details about specific items, including ingredient lists and preparation considerations, are typically available to help customers make informed decisions.

Overall, while efforts may be made to provide a variety of options, including those that accommodate certain dietary preferences, the shared preparation environment means that absolute separation of allergens cannot be ensured. Individuals with allergies or sensitivities should take this into account and make choices based on their personal health requirements and level of risk tolerance.